The Norfolk Redcurrant Whiskey Liqueur | 500ML ZP042721 Made using Moscato wine and 99417 before being transferred to SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Producer_Domaine Giraud

Made using Moscato wine and a secret blend of botanicals

is made from a base of 60% organic hard red winter wheat from Washington Island

this whisky was distilled in 1963 and filled into 228 bottles from a single sherry hogshead in November 2014

Liqueur: Reserva del Senor Licor de Cafe Coffee | 1L

Just 104 of these handsome bottles were produced

The Norfolk Redcurrant Whiskey Liqueur 500ML ZP042721 Made using Moscato wine and 99417 before being transferred to SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Producer_Domaine Giraud Made using Moscato wine and a secret blend of botanicals is made from a base of 60% organic hard red winter wheat from Washington Island